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Special tasting menu – March 2020
(Monday to Friday)
• Scorpionfish Cake
• Baked Clams
• Broiled filets Steak
• Honey Icecream
• D.O. Dehesa del Carrizal.
• Mineral water + coffee.
• Baked Clams
• Broiled filets Steak
• Honey Icecream
• D.O. Dehesa del Carrizal.
• Mineral water + coffee.
Price per person 35€ VAT included
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