Our restaurant, was born in 1.997, after the successful professional career of its three partners coming from restaurants of recognized name and prestige.
Rayner Mendez Medina, in the kitchen and Manolo, with Jesus Medina in the room, backed by his renowned career in haute cuisine, join their paths to provide their expertise to the most demanding palates, offering its traditional Basque-Navarre cuisine, with an original menu, where the protagonist is undoubtedly its supreme quality raw material, along with impeccable preparation.
20 years of tradition
Founded in 1997
Its partners have known how to select and form a team with highly qualified personnel, where they join forces with a common objective, that the history of Dantxari is part of the national gastronomic heritage.
The founders
Manuel Medina
Head of Room
Jesús Medina
Head of room and sommelier
Rayner Mendez
Chef
