Our menu

Cold dishes

Fresh anchovies with peppers and oinions
15.00
(1/2 ration 9,00€)
Terrine of duck liver fresh homemade
21.50
(1/2 ration 12,90€)
Shellfish and fish puding
11.75
(1/2 ration 7,00€)
Pickled quail salad
15.75
(1/2 ration 9,45€)
Goat cheese salad
14.00
with presered and tomatoes and onions (1/2 ration 8,40€)
Tuna and asparagus salad
15.85
Tuna and roasted bell-pepper over baby lettuce salad
13.90
(1/2 ration 8,25€)
Iberian cured loin
24.50
(1/2 ration 15,90€)
Iberian cured ham
24.50
(1/2 ration 15,90€)
Glass bread
6.70
with grated tomato and oil

Hot dishes

Cod omelet with roasted peppers
18.00
Clams in green sauce
28.75
(1/2 ration 17,25€)
Sauced baby squids with onions
17.00
(1/2 ration 10,20€)
Baby beans with Iberian cured ham
15.50
(1/2 ration 9,30€)
Cod-fish croquettes
12.00
(1/2 ration 8,00€)

Soups

Fish and shellfish soup
14.00
(1/2 ration 8,40€)
Tolosa beans sith chorizo and black pudding
11.75
(1/2 ration 7,00€)

Fish

Cod Club Ranero
22.00
(1/2 ration 13,20€)
Monkfish with garlic
27.75
(1/2 ration 16,65€)
Zortzico (clams, kokotxas and spider crab)
29.75
(1/2 ration 17,85€)
Barbel hake pil pil
29.75
(1/2 ration 17,85€)
Sea bass grille on compote of tomato and onion
24.50
(1/2 ration 14,70€)
Monkfish grilled with garlic
27.75
(1/2 ration 16,65€)
Hake with shellfish sauce
23.25
(1/2 ration 13,95€)
Fried hake stuffed with spider crab
23.25
(1/2 ration 13,95€)
Fried hake canapés with peppers
22.75
(1/2 ration 11,35€)
Hake medallion Ondarresa style
22.45
Spider crab Donostiarra style
24.25
(1/2 ration 14.55€)
Ajoarriero cod-fish (red pepper, garlic, tomato, prawns)
21.50
(1/2 ration 12,90€)
Cod-fish pil-pil
21.50
(1/2 ration 12,90€)

Stews

Meatballs of pork, veal and foie
19.00
(1/2 ration 11,40€)
Iberian pork cheeks
19.00
(1/2 ration 12,65€)
Broiled pig´s feet
18.00
(1/2 ration 9,00€)
Oxtail stew wtih wine sauce
18.75
(1/2 ration 11,25€)
Tripes Madrileña styl
19.00
(1/2 ration 12,65€)
Lamb´s sweetbreads with mushrooms
18.75
(1/2 ration 11,25€)
Snails
16.00
(1/2 ration 9,60€)

Meat

Duck iver sauce grapes
26.00
(1/2 ration 17,35€)
Loin of venison with currant sauce
21.50
(1/2 ration 12,90€)
Roast pigeon
22.75
Filet mignon fleurons with duck liver
27.50
(1/2 ration 16,50€)
Broiled filets steak with mustard sauce
21.75
(1/2 ration 13,00€)
Fillet mingnon steamed
24.50
with oil, pepper salt (1/2 ration 14,70€)
1Kg beef steak for two
50.00
(1/2 ration 29,70€)
Steak tartar
24.90
(1/2 ration 14,95€)

Desserts

Biscuit of figs with almonds sauce
6.70
Fried milk (flour, egg, milk and sugar)
6.70
Rice pudding
6.70
Sweet made of eggs and syrup raspberry
6.70
Profiteroles with almond cream and chocolat hot sauce
6.70
Cream-filled puff-paste with almond
6.70
Mango fruit with ice-cream
6.70
Honey ice-cream
6.70
Cinnamon ice-cream with orange sauce
6.70
Wholmeal bread ice-cream
6.70
Pedro Ximénez ice-cream with raisins
6.70
Toffe ice-cream
6.70
Lemon sherbet with champagne and vodka
6.70
Raspberry sherbet
6.70
White chocolat mousse with orange sauce
6.70
Frozen chocolat truffe with raspberry sauce
6.70
Curd mousse with candied figs
7.45
Bitter chocolate cake with custard
7.45
Fresh fruits with wine jelly
7.70
Idiazabal gost smoked cheese
7.70
Thin Apple cake with ice-cream
9.25
Dessert to be ordered in advance

Kids menu

Burger with fried potatoes
16.00
Fried hake canapés with fried potatotes
17.00
Breaded escalope with fried potatoes
16.00
Macaroni or spaguetti with tomato
11.00
Ham croquettes
12.00
Chiken soup
6.50
PRICES WITH VAT INCLUDED

Special tasting menu

(Monday to Friday)

• Baked clams
• Green kidney beans with shrimps
• Braised beef cheeks
• Fried milk
• D.O. Rioja Crianza
• Mineral whater + coffee

Price per person 35€ VAT included

English
Español
Copyright © 2018 Dantxari. All rights reserved.